Yarrow  [YAR-oh; YEHR-oh]     Any of several very pungent, aromatic herbs found in Europe and North America. Known as milfoil  in Europe, yarrow has a very strong aroma and flavor and is therefore used sparingly to flavor salads, soups and occasionally egg dishes. It may also be used to brew a tisane (herb tea).

    If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans 		 
Cheese & Egg Dishes  
Sauces  
Miscellaneous  


Herb-Spice Index «--- Return To ---» Main Page Index