Angelica  [an-JEHL-ih-kah]     This sweet "herb of the angels" is a member of the parsley family. Grown extensively in Europe, its pale-green, celery-like stalks are most often candied and used as decorations for cakes and other desserts. Angelica is also used to flavor liqueurs and sweet wines.

    If you've got it, but don't know what to do with it, below are some traditional dishes that the herb complements nicely.

Salads  
Soups & Stews  
Fish & Poultry  
Meats  
Vegetables  
Pasta; Grains;
Dried Beans 		 
Cheese & Egg Dishes  
Sauces  
Desserts  
Miscellaneous  


Herb-Spice Index «--- Return To ---» Main Page Index