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One of an influential breed of chef-restaurateurs in America, Wolfgang Puck is credited with reviving California's culinary heritage. Blending fresh California ingredients and classical French training, his innovations in cooking have been enjoyed and praised by world leaders, Hollywood stars and fellow chefs alike. Here we present many of his fine recipes in MasterCook™ format for you to collect and enjoy. |
There is a total of recipes in this collection to date
Quantity Date Posted Quantity Date Posted
3. 35 Recipes - Aug 8th, 2001 2.
1. 100 Recipes - Jun 30th, 2001 2. 100 Recipes - Jul 17th, 2001
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