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As the host of Hot Off The Grill, Bobby Flay is constantly trying to break down barriers. The Food Network chef often invites studio guests to join him on-camera and lend a hand, and he brings down food barriers by fusing his French culinary schooling with his love for southwestern cooking. Bobby and his co-host, Jacqui Malouf, entertain friends and neighbors at indoor and outdoor celebrations in their television "home." The dishes that are prepared are a party in themselves! Now, those same recipes have been formatted for MasterCook™, and are available right here. |
There is a total of recipes in this collection to date
Quantity Date Posted Quantity Date Posted
5. 100 Recipes - Sep 7th, 2002 6.
3. 33 Recipes - Apr 21st, 2002 4. 100 Recipes - May 12th, 2002
1. 100 Recipes - Aug 5th, 1998 2. 67 Recipes - Oct 11th, 1998
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