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Rich, earthy, and fragrant — the quintessential forest food — mushrooms have been eaten around the world since ancient times. Full of sweet succulence, toothsome crunch, and haunting flavors from earthy to fruity to seafood-like, they offer the home cook a dazzling range of possibilities. Here is a mushroom extravaganza, all in MasterCook™ format, of exquisite yet easy-to-make recipes. |
There is a total of recipes in this collection to date
Quantity Date Posted Quantity Date Posted
9. 100 Recipes - Sep 14th, 2005 10. 100 Recipes - Oct 12th, 2005
7. 100 Recipes - Aug 10th, 2005 8. 100 Recipes - Aug 31st, 2005
5. 100 Recipes - Jul 13th, 2005 6. 100 Recipes - Jul 27th, 2005
3. 100 Recipes - Jun 15th, 2005 4. 100 Recipes - Jun 29th, 2005
1. 100 Recipes - Jun 1st, 2005 2. 100 Recipes - Jun 8th, 2005
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